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ENGINEERING FACULTY / FOOD ENGINEERING / GDM1011 - SAFETY AND HEALTH AT WORK I
GENERAL INFORMATION ABOUT THE COURSE
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Course Title
Theoretical
Practical
ECTS
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Course Objective
The aims of this course are the students have have knowledge about the historical development of the concept of occupational safety in the world and in our country, a sustainable, safe and healthy work environment, today's occupational safety practices and principles.
Brief Content of the Course
Historical development of occupational health and safety, sustainable, safe and healthy work environment, the concept of occupational safety, the importance of labor productivity of the occupational safety, fundamental principles of the occupational health, the sources of dangers, the concept of occupational health, the international and national health and safety institutions, occupational accidents and diseases, the physical, chemical and biological risk factors.
Prerequisites
No Prerequisites
Course Objectives
Course Objectives
1
To teach the students Historical development of occupational health and safety.
2
Students gain knowledge about occupational accidents and diseases.
3
Students learn reasons of the dangers.
4
Students gain information about the international and national health and safety institutions.
5
To teach the student evaluation of the risk factors in terms of occupational health and safety.
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Course Category
Course Category
Percentage
Communication and Management Skills Courses
Social Sciences