ENGINEERING FACULTY / FOOD ENGINEERING / GDM1010 - ORGANIC CHEMISTRY

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Ability to understand the structures of organic molecules.
2To understand the behaviours of organic functional groups
3To learn the reactions of organic compounds
4Ability to systematically name organic compounds
5Ability to write the formulas of organic molecules and define the concepts of closed and open formulas
6Ability to determine the spectroscopic methods to be used in determining the formulas of organic compounds.
 
Course Category
Course Category Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses