| 1 | Classifying microorganisms and recognizing their environmental roles. |
| 2 | Explain the principles of microbiological sampling from water, soil, and air samples. |
| 3 | Basic microbiological analysis techniques (plate counting, MPN, filtration) in the laboratory. |
| 4 | Identify and evaluate microbial contaminants in environmental settings. |
| 5 | Using microbiological analysis equipment and preparing reports based on the analysis results. |
| 6 | Compares disinfection methods and evaluates them in terms of environmental applications. |