| 1 | Origin, taxonomy, variety types, botanical features, ecological requirements, production techniques and cultural practices of tomato. | 1,2,3 |
| 2 | Origin, taxonomy, variety types, botanical features, ecological requirements, production techniques and cultural practices of pepper. | 1,2,3 |
| 3 | Origin, taxonomy, variety types, botanical features, ecological requirements, production techniques and cultural practices of eggplant. | 1,2,3 |
| 4 | Origin, taxonomy, variety types, botanical features, ecological requirements, production techniques and cultural practices of melon. | 1,2,3 |
| 5 | Origin, taxonomy, variety types, botanical features, ecological requirements, production techniques and cultural practices of watermelon. | 1,2,3 |
| 6 | Origin, taxonomy, variety types, botanical features, ecological requirements, production techniques and cultural practices of cucumber. | 1,2,3 |
| 7 | Origin, taxonomy, variety types, botanical features, ecological requirements, production techniques and cultural practices of squash. | 1,2,3 |
| 8 | Origin, taxonomy, variety types, botanical features, ecological requirements, production techniques and cultural practices of bean. | 1,2,3 |
| 9 | Origin, taxonomy, variety types, botanical features, ecological requirements, production techniques and cultural practices of onion. | 1,2,3 |
| 10 | Origin, taxonomy, variety types, botanical features, ecological requirements, production techniques and cultural practices of sarımsak. | 1,2,3 |
| 11 | Origin, taxonomy, variety types, botanical features, ecological requirements, production techniques and cultural practices of cauloflower and broccoli. | 1,2,3 |
| 12 | Origin, taxonomy, variety types,botanical features, ecological requirements, production techniques and cultural practices of cabbage and radish. | 1,2,3 |
| 13 | Origin, taxonomy, variety types, botanical features, ecological requirements, production techniques and cultural practices of carrot. | 1,2,3 |
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