| 1 | Purpose, target, achievements, method of cultivation of Field Crops course, General Field Agriculture | [1] p. 1-10 |
| 2 | Warm Climate Cereals; Economic Importance, Adaptation and Morphological Characteristics, Culture of Corn, Rice and Millets | [1] p. 11-40 |
| 3 | Adaptation and Morphological Characteristics of cool climate cereals | [1] p. 41-52 |
| 4 | Culture of Wheat, Barley, Oats and Rye | [1] p. 53-90 |
| 5 | Edible Grain Legumes; Importance, Systematic and Adaptation, Culture of Lentils and Chickpeas, Beans, Legumes, Peas and Coconut | [1] p. 91-130 |
| 6 | Industrial Plants; Definition, Classification and Importance, Culture of Cotton, Linen, Hemp, Sunflower | [1] p. 131-170 |
| 7 | Culture of Soybean, Peanut, Sesame, Poppy, Sugar Beet and Potato | [1] p. 171-210 |
| 8 | Midterm | |
| 9 | The importance, adaptation and culture of pleasure, medicine and spice plants | [2] p. 25-60 |
| 10 | Forage Crops and Meadow-Passage Culture. Recognition and Agriculture of Leguminous and Grain Forage Crops | [1] p. 211-240 |
| 11 | Introduction and Cultivation of Grass Plants | [1] p. 241-255 |
| 12 | The concept of seed and its importance | [2] p. 61-80 |
| 13 | Introduction to plant breeding methods | [2] p. 81-95 |
| 14 | Introduction to biotechnology | [2] p. 96-110 |