FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / BIOSYSTEMS ENGINEERING / BSM4022 - ORGANIC FARMING

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Definition and history of organic agriculture  
2Purpose and fundamentals of organic agriculture  
3Organic agriculture in the world  
4Organic agriculture in Turkey  
5Organic agriculture and environmental relations  
6Good agriculture practices  
7Differences between organic agriculture and good agriculture  
8Sustainable agriculture  
9Organic agriculture potential in Turkey  
10Agriculture of organic field crops  
11Organic vegetable and fruit growing  
12Organic livestock and animal production  
13Organic livestock and animal production  
14Processing, packaging and packaging of organic products