FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / BIOSYSTEMS ENGINEERING / BSM4021 - CLIMATE CHANGES

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Atmosphere, Weather and Climate; Physical Climate System[1] p. 1–12
2Natural and Increased Greenhouse Effect[1] p. 13–28
3Natural and Human-induced Climate Change[1] p. 29–43
4Sources and Sinks of Greenhouse Gases and Aerosols; Radiative Forcing[1] p. 44–56
5Observed Climate Change and Variability[1] p. 57–70
6Determination of Climate Change and Variability[1] p. 71–85
7Atmospheric Carbondioxide (CO2) Projections[1] p. 86–98
8Projections for the Global Climate Change (Projected Changes in the Global Average Surface Temperature, Precipitation and Sea Level, etc.)[1] p. 99–112
9Projected Regional Climate Changes[1] p. 113–125
10Impacts of Climate Changes on Sustainable Agriculture[1] p. 126–138
11Protection of the Global Climate System, Policies and Measures[1] p. 139–152
12The United Nations Framework Convention on Climate Change (UNFCCC) and Turkey[1] p. 153–165
13Kyoto Protocol and Turkey[1] p. 166–180
14European Union?s Climate Change Policies and Measures[1] p. 181–195