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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES4027 - FUNCTIONAL FOODS
GENERAL INFORMATION ABOUT THE COURSE
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Practical
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Course Objective
To provide basic information and concepts about functional foods and to discuss the effects of functional foods on health.
Brief Content of the Course
Definition of functional food and nutritional ingredient, classification of functional food ingredients, legal regulations regarding functional foods and the place of functional foods in the market.
Prerequisites
There is no
Course Objectives
Course Objectives
1
To have knowledge about the basic concepts of functional foods
2
Fonksiyonel besin bileşenler ile ilgili yasal mevzuat hakkında bilgi sahibi olmak
3
Knows the possible health effects of functional food ingredients
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Course Category
Course Category
Percentage
Expertise /Field Courses
Social Sciences