| 1 | To read professional texts in a foreign language accurately and understand their content |
| 2 | To analyze academic papers and professional literature in the field of nutrition and dietetics, extracting key ideas and details effectively |
| 3 | To present nutrition topics in a professional manner through English presentations and develop effective communication skills |
| 4 | To collect nutrition information from English sources, thoroughly analyze them, and interpret them from a scientific perspective |
| 5 | To define English terms related to nutrition and dietetics correctly, developing professional language skills in the field |
| 6 | To ensure grammatical accuracy and coherence in professional written English texts, creating an effective and correct writing style |
| 7 | To learn the correct pronunciation of English nutrition terms and use them clearly in an international context |
| 8 | To analyze professional English written and spoken materials, expressing them effectively without altering meaning and while maintaining the sensitivity of the language |
| 9 | To deeply understand the main ideas and details in English texts, summarizing and interpreting this information correctly |
| 10 | To follow international nutrition research, enhance scientific writing skills, and stay updated on the latest developments in the field by understanding global literature |