| 1 | Course Introduction, Aims and Objectives. Professional practices and orientation week | Baysal A. Beslenme,Hatiboğlu Yayınevi 2011 Ankara |
| 2 | Professional Practices and Case Presentations-Pregnancy Period | |
| 3 | Professional Practices and Case Presentations-Participation Period | |
| 4 | Professional Practices and Case Presentations-Milk Child Period | |
| 5 | Professional Practices and Case Presentations Pre-school Period | |
| 6 | Professional Practices and Case Presentations-School Age Period | |
| 7 | Professional Practices and Case Presentations-Adolescent Period | |
| 8 | Professional Practices and Case Presentations-Young Adulthood | |
| 9 | Professional Practices and Case Presentations-Middle Age Period | |
| 10 | Professional Practices and Case Presentations-Old Age | |
| 11 | Professional Practices and Case Presentations-Special Groups (Food allergies, intolerances, etc.) | |
| 12 | Professional Practices and Case Presentations-Special Groups (Workers, etc.) | |
| 13 | Professional Practices and Case Presentations-Healthy Nutrition Programmes | |
| 14 | Case Presentations and Homework Submission (patient file review, diet planning, nutrition education skills) | |