Niğde Ömer Halisdemir Üniversitesi

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Orientation

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Application/observation in institutions providing mass feeding - Observation of the management and organizational structure in institutions providing mass feeding services

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Application/observation in the institution where mass feeding is carried out - General information about the institution where the application is made, physical conditions of the kitchen and dining hall, examination of kitchen and dining hall plans.

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Application/observation in the institution where mass feeding is carried out - Examination of the warehouse conditions of the institution where the application is made and the existing equipment (capacity, qualifications, brands, etc.).

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Application/observation in an organization where mass feeding is carried out - Purchasing information of the institution, tender method, preparation stages for the tender, administrative specification samples, technical specification samples, form samples used for ordering, weights used for ordering, forms

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Practice/observation in a mass feeding establishment - A wide range of preparation and cooking methods for each food group, examples of standard meal recipes.

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Application/observation in the institution where mass feeding is carried out - Examination of the menus applied in the institution where the application is made.

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Application/observation in an institution where mass feeding is carried out - Examination of the menus planned by the student for the institution where the application is made.

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