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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES4001 - SEMINAR I
GENERAL INFORMATION ABOUT THE COURSE
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Course Code
Semester
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Theoretical
Practical
ECTS
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Course Objective
To gain how to prepare and present seminars on food, nutrition and dietetics.
Brief Content of the Course
It involves reviewing and presenting research on current topics related to food, nutrition and dietetics by scanning the literature on a selected topic together with the lecturer in charge of the seminar.
Prerequisites
No Prerequisites
Course Objectives
Course Objectives
1
To determine current issues in the field of Nutrition and Dietetics.
2
To review literature on the specified subject.
3
Analyzing and interpreting topic-specific articles.
4
Preparing a compilation specific to the topic being researched.
5
Explaining the researched topic in detail.
6
To determine the insufficient sections in the literature on the researched subject.
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Basic Vocational Courses