BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES3027 - NUTRITION IN THE ELDERLY

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Main concepts in the aging population and health protectionArıoğul, S.2006. Geriatri ve Gerontoloji. Nobel tıp Kitabevi, Özyurt Matbaacılık, Ankara.
2Aging process and theoriesMahan LK, Escott-Stump S (2008). Nutrition in aging. in: krause’s food and the nutrition care process krause’s food and the nutrition care process. 14th Ed. Elsevier Health Sciences,
3Physiological changes in aging-IRockwood K, Hubbard R.E., Clegg A.P. 2006. Brocklehurst's Textbook of Geriatric Medicine and Gerontology. 9th Ed. Elsevier
4Physiological changes in aging-IIRockwood K, Hubbard R.E., Clegg A.P. 2006. Brocklehurst's Textbook of Geriatric Medicine and Gerontology. 9th Ed. Elsevier
5Important geriatric health problems related to nutrition-IMahan LK, Escott-Stump S (2008). Nutrition in aging. in: krause’s food and the nutrition care process krause’s food and the nutrition care process. 14th Ed. Elsevier Health Sciences
6Important geriatric health problems related to nutrition-IIMahan LK, Escott-Stump S (2008). Nutrition in aging. in: krause’s food and the nutrition care process krause’s food and the nutrition care process. 14th Ed. Elsevier Health Sciences
7Energy and macronutrient requirements in agingMahan LK, Escott-Stump S (2008). Nutrition in aging. in: krause’s food and the nutrition care process krause’s food and the nutrition care process. 14th Ed. Elsevier Health Sciences
8Hydration and micronutrient requirements in agingMahan LK, Escott-Stump S (2008). Nutrition in aging. in: krause’s food and the nutrition care process krause’s food and the nutrition care process. 14th Ed. Elsevier Health Sciences
9Nutritional screening in agingLee, R.D., Nieman, D.C. 2010. Nutritional Assessment. The McGraw-Hill Companies, Inc.New York.
10Nutritional assessment in agingLee, R.D., Nieman, D.C. 2010. Nutritional Assessment. The McGraw-Hill Companies, Inc.New York.
11Healthy nutrition in agingMahan LK, Escott-Stump S (2008). Nutrition in aging. in: krause’s food and the nutrition care process krause’s food and the nutrition care process. 14th Ed. Elsevier Health Sciences
12The role of nutrition in geriatric health problemsMahan LK, Escott-Stump S (2008). Nutrition in aging. in: krause’s food and the nutrition care process krause’s food and the nutrition care process. 14th Ed. Elsevier Health Sciences
13Polypharmacy and food-drug interactionsRockwood K, Hubbard R.E., Clegg A.P. 2006. Brocklehurst's Textbook of Geriatric Medicine and Gerontology. 9th Ed. Elsevier
14Physical activity and exercise in agingRockwood K, Hubbard R.E., Clegg A.P. 2006. Brocklehurst's Textbook of Geriatric Medicine and Gerontology. 9th Ed. Elsevier