BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES3012 - INNOVATIONS IN NUTRITION SCIENCE

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1It is aimed to learn the etiology and pathophysiology of obesity by reviewing the current literature
2It is aimed to learn the treatment methods and approaches of obesity by reviewing the current literature.
3It is aimed to evaluate current fashion diets with current literature.
4It is aimed to learn to search the latest literature (internet, library, etc.) in the field of nutrition and dietetics
5It is aimed to evaluate the contribution of current issues to nutrition and dietetic practices
 
Course Category
Course Category Percentage
Expertise /Field Courses