BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES3002 - NUTRITIONAL PROBLEMS AND EPIDEMIOLOGY IN SOCIETY

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To be knowledgeable about the causes and solutions of common nutrition problems in the world and in Turkey
2To be knowledgeable about food and nutrition-related policies developed at the national and international levels
3To be knowledgeable about epidemiological studies
4To be knowledgeable about solutions to nutritional problems
 
Course Category
Course Category Percentage
Expertise /Field Courses