| 1 | To evaluate the health protection and development in aging. |
| 2 | To evaluate basic health indicators related to the aging population. |
| 3 | To describe physiological and functional changes in aging. |
| 4 | To describe recommendations for healthy nutrition in aging. |
| 5 | To evaluate the nutritional status of the older adult. |
| 6 | To analyze the energy and nutritional requirements of the older adult. |
| 7 | To define holistic approaches to protecting and improving health in aging. |