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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2025 - SUSTAINABLE NUTRITION
GENERAL INFORMATION ABOUT THE COURSE
Course Code
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Course Title
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Practical
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Turkish Name of the Course
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Course Objective
The aim of this course is to understand the effects of nutrition on future generations and the environment, and to provide knowledge about sustainable nutrition models.
Brief Content of the Course
Brief content: Food production, food consumption, the effects of nutrition models on the environment, and sustainable methods constitute the brief content of the course.
Prerequisites
There is no prerequisites.
Course Objectives
Course Objectives
1
To be knowledgeable about the concept of sustainability
2
To be knowledgeable about the relationship between sustainable nutrition and health
3
To be knowledgeable about the importance of a sustainable environment and nature
4
To be knowledgeable about the relationship between sustainable nutrition and the environment
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Course Category
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Percentage
Expertise /Field Courses