BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2023 - SPECIALTY FOODS TECHNOLOGY

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES2023 - SPECIALTY FOODS TECHNOLOGY
 
Learning Outcomes Of the Course 
1Learn about special foods
21. Acquiring knowledge about sugar, chocolate and chocolate products, confectionery products, tea, and coffee production.
33. Acquiring knowledge about functional chocolate and confectionery products.