| 1 | To define the role of nutrition in occupational health and safety. |
| 2 | To assess the relationship between work productivity and worker nutrition. |
| 3 | To asses potential problems with worker nutrition. |
| 4 | To assess the impact of nutrition principles and practices on health, both in and outside of the workplace. |
| 5 | To learn nutritional recommendations for different work conditions. |
| 6 | To learn nutritional recommendations for occupational groups. |
| 7 | To learn how to plan worker menus for different work conditions and professions. |