| 1 | Energy metabolism and physical activity | |
| 2 | Practical study on energy requirements | |
| 3 | Water and electrolytes (Na, K, Cl, Ca, PO4, Mg) | |
| 4 | Minerals (sulfur, iron, copper, iodine, fluorine, zinc, chromium, manganese, selenium and cobalt) | |
| 5 | Fat-soluble vitamins (A, D, E and K vitamins) | |
| 6 | Water-soluble vitamins (B vitamins and vitamin C) | |
| 7 | Experimental food preparation | |
| 8 | Red meat, poultry and seafood (Theoretical foundations and laboratory applications) | |
| 9 | Eggs (Theoretical foundations and laboratory applications) | |
| 10 | Bread and cereals (Theoretical foundations and laboratory applications) | |
| 11 | Milk and dairy products (Theoretical foundations and laboratory applications) | |
| 12 | Fruits and vegetables (Theoretical foundations and laboratory applications) | |
| 13 | Legumes (Theoretical foundations and laboratory applications) | |
| 14 | Mean planning | |