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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2038 - KITCHEN PLANNING AND DESIGN
Learning Outcomes Of the Course
ÖÇ1
Lecturer Lecture Notes, Food and Beverage Management1 To explain the place and importance of the kitchen in food and beverage businesses.
ÖÇ2
To explain kitchen planning, location and physical features of the kitchen in food and beverage establishments.
ÖÇ3
To have knowledge about the safety of food and beverage business kitchens.
ÖÇ4
Gain awareness about sustainable culinary work
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