NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2027 - CULTURAL HISTORY OF FOOD AND BEVERAGE

GENERAL INFORMATION ABOUT THE COURSE

  
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To gain knowledge and experience about food and beverage culture and historical development
2To gain knowledge and experience about restaurant management culture and historical development
 
Course Category
Course Category Percentage
Basic Vocational Courses