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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2025 - VOCATIONAL FOREIGN LANGUAGE III
GENERAL INFORMATION ABOUT THE COURSE
Course Code
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Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
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Course Objective
To gain the skills of reading, writing, speaking and listening in a foreign language by developing the vocabulary related to the profession.
Brief Content of the Course
Types of staple foods, Foods in served restaurants, Classification of professional kitchen equipment, basic tastes, Peaoplen in Kitchen, Culinary Units of Measurement, Hygiene in Kitchen
Prerequisites
Course Objectives
Course Objectives
1
Gaining the skills of reading, writing, speaking and listening in a foreign language related to the profession
2
Developing vocabulary related to the profession
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Course Category
Course Category
Percentage
Expertise /Field Courses
Communication and Management Skills Courses
Social Sciences