NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2022 - SERVICE TECHNIQUES

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2022 - SERVICE TECHNIQUES
 
Learning Outcomes Of the Course 
11 Explain basic information about food and beverage management
22 Explain all processes related to food and beverage production from the procurement stage to the presentation stage and solve the problems that may arise in these processes
33 Make food preparation and cooking practice in a kitchen or department kitchen
4Knows the relationship between food and beverage service and sustainability.