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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2019 - PROFESSIONAL ETHICS
GENERAL INFORMATION ABOUT THE COURSE
Course Code
Semester
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Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
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Course Objective
Upgrading the consciousness level of students to the point that they can interpret what the non-ethical behaviours or applications might be in the workplace by providing them learn the principles of ethics.
Brief Content of the Course
Definition of ethic and moral concept, moral development levels, concepts related to the concept of ethics, principles of ethic, codes of ethic,ethic principles of culinary
Prerequisites
Yok
Course Objectives
Course Objectives
1
Understanding the concept of ethics
2
Adopting the professional ethics principles
3
Gaining the skills and knowledge to demonstrate appropriate behaviour in line with ethics principles
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Course Category
Course Category
Percentage
Basic Vocational Courses
Expertise /Field Courses