NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2016 - CORPORATE NUTRITION AND CULINARY MANAGEMENT

GENERAL INFORMATION ABOUT THE COURSE

  
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Understanding the importance of collective nutrition
2To have information about the properties of new organizations and new production systems
3To learn new management approaches and to determine the mission, vision, strategic goals and objectives of the organization by applying the strategic management approach in the organization
 
Course Category
Course Category Percentage
Basic Vocational Courses