NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2010 - BANQUET CUISINE

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2010 - BANQUET CUISINE
 
Learning Outcomes Of the Course 
11Students can organize banquet organizations.
22 Students can prepare banquet meals.
33 Students can organize catering organizations.
4Learns the concept of zero waste through sustainable gastronomy studies.