NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2009 - CUISINE OF GARDE-MANGER

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2009 - CUISINE OF GARDE-MANGER
 
Learning Outcomes Of the Course 
1Students can prepare salad and salad sauces.
2Students can prepare hors d’ouevre appetizer and sandwiches.
3Students can cook cold soup and olive oiled dishes.
4Students can prepare garde manger plates and related decorations.
5Provides support for sustainable gastronomy studies.