| 1 | Lists new approaches in food technology. |
| 2 | Explains chemical applications which is one of the technological applications that increase the durability of foods. |
| 3 | Identify physical applications which is one of the technological applications that increase food durability. |
| 4 | List the preservation techniques used in animal originated foods |
| 5 | List the preservation techniques used in plant-based foods. |
| 6 | Explain the storage times of food. |