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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC1009 - FOOD SAFETY AND HYGIENE
GENERAL INFORMATION ABOUT THE COURSE
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Course Title
Theoretical
Practical
ECTS
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Course Objective
Learning the hygienic and sanitary terms and conditions required for the production of healthy and reliable foodstuffs, the sustainability of food and its contribution to the economy.
Brief Content of the Course
Introduction to food hygiene and sanitation, food poisoning, control and prevention, food preparation and service, personnel hygiene, control of birds, insects, flies, pests and rodents, business hygiene, business design, cleaning and disinfection in food businesses, HACCP systems, sustainability of food Quality management systems in the food industry for their availability and economic contributions
Prerequisites
no
Course Objectives
Course Objectives
1
Learning the concepts of hygiene and sanitation
2
To learn the basics of food safety related quality management systems
3
Learning the causes and processes of food spoilage
4
To have information about the concepts of food safety and personnel hygiene
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Course Category
Course Category
Percentage
Basic Vocational Courses