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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC1008 - MENU PLANNING
GENERAL INFORMATION ABOUT THE COURSE
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Practical
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Course Objective
To be able to comprehend the differences between various dietary forms and menu planning. 2- To prepare daily menu plans and standard recipes for healthy diet
Brief Content of the Course
It consists of making menu planning preparations, menu planning, preparing a diet menu, planning a sustainable menu suitable for special occasions and menu pricing.
Prerequisites
Course Objectives
Course Objectives
1
Gaining the ability of menu planning and menu development for food and beverage businesses
2
Learning menu planning and menu development in food and beverage businesses
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Basic Vocational Courses