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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC1002 - LOCAL TURKISH CUISINE
Learning Outcomes Of the Course
ÖÇ1
1 Obtains general information about local Turkish cuisine
ÖÇ2
2 Can be experienced in cooking methods
ÖÇ3
3 Knows the effects of folk culture on culinary culture
ÖÇ4
4 Knows the local cooking methods
ÖÇ5
5 It carries out studies on sustainability by getting to know Turkish cuisine.
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