Niğde Ömer Halisdemir Üniversitesi Süt ve Ürünleri Teknolojisi Ders Programı

Day Time Education
	Monday	Tuesday	Wendesday	Thursday	Friday
09:00 09:45			BASIC PROCESS IN MILK PLANTS D4	MILK MICROBIOLOGY D4
10:00 10:45	BUSINESS MATHEMATICS II D4		BASIC PROCESS IN MILK PLANTS D4	MILK MICROBIOLOGY D4
11:00 11:45	BUSINESS MATHEMATICS II D4		BASIC PROCESS IN MILK PLANTS D4	MILK MICROBIOLOGY D4
13:00 13:45	RAW MILK ANALYSIS D4		FOOD INDUSTRY MACHINERY D4	DRINKING MILK AND CONCENTRATED MILK PRODUCTS D4
14:00 14:45	RAW MILK ANALYSIS D4		FOOD INDUSTRY MACHINERY D4	DRINKING MILK AND CONCENTRATED MILK PRODUCTS D4	FOREIGN LANGUAGE II SD02 (Sanal Derslik 02 Uzaktan Eğitim Sınıfı)
15:00 15:45	RAW MILK ANALYSIS D4		FOOD INDUSTRY MACHINERY D4	DRINKING MILK AND CONCENTRATED MILK PRODUCTS D4	FOREIGN LANGUAGE II SD02 (Sanal Derslik 02 Uzaktan Eğitim Sınıfı)
16:00 16:45					FOREIGN LANGUAGE II SD02 (Sanal Derslik 02 Uzaktan Eğitim Sınıfı)

Day Time Education
	Monday	Tuesday	Wendesday	Thursday	Friday
08:00 08:45			FERMENTED MILK PRODUCTS TECHNOLOGY II D14
09:00 09:45	PACKING D11		FERMENTED MILK PRODUCTS TECHNOLOGY II D14	WATER HYGIENE AND INSPECTION D9
10:00 10:45	PACKING D11	ICECREAM TECHNOLOGY D10	FERMENTED MILK PRODUCTS TECHNOLOGY II D14	WATER HYGIENE AND INSPECTION D9
11:00 11:45	PACKING D11	ICECREAM TECHNOLOGY D10	FERMENTED MILK PRODUCTS TECHNOLOGY II D14	WATER HYGIENE AND INSPECTION D9
13:00 13:45	INFORMATION AND COMMUNICATION TECHNOLOGY KONTROL LABORATUVARI	MILK PRODUCTS ANALYSIS D4	LOCAL CHEESE TECHNOLOGY D16	SPECIFIC MILK PRODUCTS D14
14:00 14:45	INFORMATION AND COMMUNICATION TECHNOLOGY KONTROL LABORATUVARI	MILK PRODUCTS ANALYSIS D4	LOCAL CHEESE TECHNOLOGY D16	SPECIFIC MILK PRODUCTS D14
15:00 15:45	INFORMATION AND COMMUNICATION TECHNOLOGY KONTROL LABORATUVARI	MILK PRODUCTS ANALYSIS D4	LOCAL CHEESE TECHNOLOGY D16	SPECIFIC MILK PRODUCTS D14
16:00 16:45		MILK PRODUCTS ANALYSIS D4