Within the scope of the “2209-A University Students Research Projects Support Program” conducted by the TÜBİTAK Scientist Support Programs Directorate (BİDEB), according to the results of the 2023/2 period, 7 projects to be carried out by our students from our department's Food Quality Control and Analysis Program and Dairy and Products Technology Program have been awarded support. The projects to be advised by our department's faculty members Prof. Dr. Mustafa BOĞA, Assoc. Prof. Dr. Fulden KARADAL, Assist. Prof. Tuba SAKİN ŞAHİN and Lecturer Gamze KOÇER ALAŞALVAR are listed below.

1. Microbial analysis of Salmo labecula trout obtained by fishing from Ecemiş Stream

2. Effect of Different Salt Concentrations on Some Quality Characteristics of Traditional Mixed Tomato Paste Produced in Niğde Province

3. Production of Alginate Based Films Containing Bacteriophage and Their Use as Active Packaging in Cheese

4. Usability of Egg Shells in Animal Feeding

5. Usage in Waste Crates in Hydrophonic Production

6. Usability of Tea Waste in Animal Feeding

7. Usage of Fermented Black Carrot Powder Residues in Kefir Production

We congratulate our project manager students and advisors and wish them continued success.