Niğde Ömer Halisdemir Üniversitesi Aşçılık Ders Programı

Day Time Education
	Monday	Tuesday	Wendesday	Thursday	Friday
09:00 09:45		PROFESSIONAL FOREIGN LANGUAGE II B 101 NOLU SINIF		FOREIGN LANGUAGE II UZAKTAN EĞİTİM 1
10:00 10:45	FOOD AND BEVERAGE TERMINOLOGY B 101 NOLU SINIF	PROFESSIONAL FOREIGN LANGUAGE II B 101 NOLU SINIF	LOCAL TURKISH CUISINE ANA MUTFAK	FOREIGN LANGUAGE II UZAKTAN EĞİTİM 1
11:00 11:45	FOOD AND BEVERAGE TERMINOLOGY B 101 NOLU SINIF	PROFESSIONAL FOREIGN LANGUAGE II B 101 NOLU SINIF	LOCAL TURKISH CUISINE ANA MUTFAK	FOREIGN LANGUAGE II UZAKTAN EĞİTİM 1
13:00 13:45	COOKING METHODS II ANA MUTFAK	FOOD PRESERVATION TECHNIQUES B 101 NOLU SINIF	LOCAL TURKISH CUISINE ANA MUTFAK
14:00 14:45	COOKING METHODS II ANA MUTFAK	FOOD PRESERVATION TECHNIQUES B 101 NOLU SINIF	LOCAL TURKISH CUISINE ANA MUTFAK
15:00 15:45	COOKING METHODS II ANA MUTFAK	PRINCIPLES OF NUTRITION B 101 NOLU SINIF	MENU PLANNING B 101 NOLU SINIF
16:00 16:45	COOKING METHODS II ANA MUTFAK	PRINCIPLES OF NUTRITION B 101 NOLU SINIF	MENU PLANNING B 101 NOLU SINIF

Evening Education
	Monday	Tuesday	Wendesday	Thursday	Friday
17:00 17:45	FOOD AND BEVERAGE TERMINOLOGY B 101 NOLU SINIF	PRINCIPLES OF NUTRITION B 101 NOLU SINIF	MENU PLANNING B 101 NOLU SINIF	FOREIGN LANGUAGE II UZAKTAN EĞİTİM 1
17:55 18:40	FOOD AND BEVERAGE TERMINOLOGY B 101 NOLU SINIF	PRINCIPLES OF NUTRITION B 101 NOLU SINIF	MENU PLANNING B 101 NOLU SINIF	FOREIGN LANGUAGE II UZAKTAN EĞİTİM 1
18:50 19:35	COOKING METHODS II ANA MUTFAK	PROFESSIONAL FOREIGN LANGUAGE II B 101 NOLU SINIF	LOCAL TURKISH CUISINE ANA MUTFAK	FOREIGN LANGUAGE II UZAKTAN EĞİTİM 1
19:45 20:30	COOKING METHODS II ANA MUTFAK	PROFESSIONAL FOREIGN LANGUAGE II B 101 NOLU SINIF	LOCAL TURKISH CUISINE ANA MUTFAK
20:40 21:25	COOKING METHODS II ANA MUTFAK	PROFESSIONAL FOREIGN LANGUAGE II B 101 NOLU SINIF	LOCAL TURKISH CUISINE ANA MUTFAK
21:35 22:20	COOKING METHODS II ANA MUTFAK	FOOD PRESERVATION TECHNIQUES B 101 NOLU SINIF	LOCAL TURKISH CUISINE ANA MUTFAK
22:30 23:15		FOOD PRESERVATION TECHNIQUES B 101 NOLU SINIF

Day Time Education
	Monday	Tuesday	Wendesday	Thursday	Friday
08:00 08:45	FOOD DECORATION ART ANA MUTFAK	THE ART OF FOOD DECORATION ANA MUTFAK		BREAD PREPARATION TECHNIQUES PASTANE	BANQUET CUISINE ANA MUTFAK
09:00 09:45	FOOD DECORATION ART ANA MUTFAK	THE ART OF FOOD DECORATION ANA MUTFAK	SERVICE TECHNIQUES B 201 NOLU SINIF	BREAD PREPARATION TECHNIQUES PASTANE	BANQUET CUISINE ANA MUTFAK
10:00 10:45		THE ART OF FOOD DECORATION ANA MUTFAK	SERVICE TECHNIQUES B 201 NOLU SINIF	BREAD PREPARATION TECHNIQUES PASTANE	BANQUET CUISINE ANA MUTFAK
11:00 11:45		THE ART OF FOOD DECORATION ANA MUTFAK	SERVICE TECHNIQUES B 201 NOLU SINIF	BREAD PREPARATION TECHNIQUES PASTANE	BANQUET CUISINE ANA MUTFAK
13:00 13:45	WORLD CUISINE PASTANE	FOOD PRESERVATION TECHNIQUES B 201 NOLU SINIF	ALTERNATIVE CUISINES B 201 NOLU SINIF	VOCATIONAL FOREIGN LANGUAGE II B 201 NOLU SINIF
14:00 14:45	WORLD CUISINE PASTANE	FOOD PRESERVATION TECHNIQUES B 201 NOLU SINIF	ALTERNATIVE CUISINES B 201 NOLU SINIF	VOCATIONAL FOREIGN LANGUAGE II B 201 NOLU SINIF	BANQUET AND ORGANIZATION MANAGEMENT B 201 NOLU SINIF
15:00 15:45		WORLD CUISINE ANA MUTFAK	CANDY DECORATION AND CHOCOLATE ART ANA MUTFAK	CANDY DECORATION AND CHOCOLATE ART ANA MUTFAK	BANQUET AND ORGANIZATION MANAGEMENT B 201 NOLU SINIF
16:00 16:45		WORLD CUISINE ANA MUTFAK	CANDY DECORATION AND CHOCOLATE ART ANA MUTFAK		BANQUET AND ORGANIZATION MANAGEMENT B 201 NOLU SINIF

Evening Education
	Monday	Tuesday	Wendesday	Thursday	Friday
17:00 17:45	BANQUET AND ORGANIZATION MANAGEMENT B 201 NOLU SINIF	FOOD PRESERVATION TECHNIQUES B 201 NOLU SINIF	ALTERNATIVE CUISINES B 201 NOLU SINIF	VOCATIONAL FOREIGN LANGUAGE II B 201 NOLU SINIF	BANQUET CUISINE ANA MUTFAK
17:55 18:40	BANQUET AND ORGANIZATION MANAGEMENT B 201 NOLU SINIF	FOOD PRESERVATION TECHNIQUES B 201 NOLU SINIF	ALTERNATIVE CUISINES B 201 NOLU SINIF	VOCATIONAL FOREIGN LANGUAGE II B 201 NOLU SINIF	BANQUET CUISINE ANA MUTFAK
18:50 19:35	BANQUET AND ORGANIZATION MANAGEMENT B 201 NOLU SINIF	THE ART OF FOOD DECORATION ANA MUTFAK	SERVICE TECHNIQUES B 201 NOLU SINIF	BREAD PREPARATION TECHNIQUES PASTANE	BANQUET CUISINE ANA MUTFAK
19:45 20:30	WORLD CUISINE PROJE MUTFAK	THE ART OF FOOD DECORATION ANA MUTFAK	SERVICE TECHNIQUES B 201 NOLU SINIF	BREAD PREPARATION TECHNIQUES PASTANE	BANQUET CUISINE ANA MUTFAK
20:40 21:25	WORLD CUISINE PROJE MUTFAK	THE ART OF FOOD DECORATION ANA MUTFAK	SERVICE TECHNIQUES B 201 NOLU SINIF	BREAD PREPARATION TECHNIQUES PASTANE	CANDY DECORATION AND CHOCOLATE ART ANA MUTFAK
21:35 22:20	WORLD CUISINE PROJE MUTFAK	THE ART OF FOOD DECORATION ANA MUTFAK		BREAD PREPARATION TECHNIQUES PASTANE	CANDY DECORATION AND CHOCOLATE ART ANA MUTFAK
22:30 23:15	WORLD CUISINE PROJE MUTFAK		FOOD DECORATION ART ANA MUTFAK	FOOD DECORATION ART ANA MUTFAK	CANDY DECORATION AND CHOCOLATE ART ANA MUTFAK